How To Bake MORE Bread: Modern Breads/Wild Yeast

How To Bake MORE Bread: Modern Breads/Wild Yeast

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Author: Michael Kalanty

Brand: Kalanty Michael

Edition: 1


  • How to Bake More Bread Modern Breads Wild Yeast

ISBN: 0692546022

Number Of Pages: 304

Publisher: Red Seal Books


2017 Gourmand International World Cookbook Awards, national winner for the US, Breads

The second book in the How To Bake Bread series, How To Bake MORE Bread more deeply examines wild yeast starter cultures and modern breads made from them, including sourdough starters using local grains.

The recipes included in this book feature classics like pain au levain; varieties using ancient grains and whole ground grains, like apple walnut hearth bread; and cutting-edge techniques such as grits and goat cheese porridge bread.

Includes 24 pages of full-color technique photos along with step-by-step instructions.

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EAN: 9780692546024